Dark Coffee Chocolate Bar

Rather Good Dark Coffee Meets Organic Chocolate

Look, we were rather hoping you wouldn't notice, but this is genuinely rather splendid. A properly balanced marriage of rich Arabica coffee and organic dark chocolate that tastes far more sophisticated than we have any right to make it. Strong enough to wake you up, smooth enough not to bite back too savagely.

Why Choose Our Dark Coffee Chocolate?

Exceptional Flavour Balance: The coffee doesn't bully the chocolate, and the chocolate doesn't pretend the coffee isn't there. They've come to a rather civilised agreement, which is more than most couples manage.

Rainforest Conservation: Each bar supports the MaMaBay Conservation Through Cocoa Project on the Masoala Peninsula, Madagascar. We're rather pleased to say that your purchase helps regenerate 200 to 300 hectares of deforested land back into tropical rainforest by planting high-quality cacao trees alongside native vanilla, cloves and hardwoods. The peninsula happens to be one of the three most species-rich habitats on Earth, home to birds and animals found nowhere else in the wild.

Organic Ingredients: No nasty surprises lurking in the ingredient list, just proper chocolate and proper coffee doing what they do best.

Product Details

Origin: Arabica beans from the Masoala Peninsula, Madagascar

Composition: Rich Arabica coffee in organic dark chocolate

Impact: Supports regeneration of tropical rainforest habitat

This is the sort of thing that makes you feel rather marvellous about your choices. Give it a go before someone else gets to it first.