Garden Street
BREAKFAST BLEND - GARDEN STREET
Tasting Notes: Bold Chocolate | Toffee | Sweet Caramel Acidity
Process: Washed & Pulped Natural
Region: Brazil & Colombia
Altitude: 900 - 2,000 m
Varietal: Bourbon, SL28 & SL34
Traceability: Multiple
Harvest Period: June - December
Roast Profile: Medium for all brewing methods
THE PRODUCERS
Named for our current roastery on Garden Street in Wakefield, Garden Street brings together two carefully selected 100% Arabica coffees from Brazil and Colombia, chosen for the way they complement one another in the cup. The Brazilian component, produced by Andrea Ribeiro in the Cerrado Mineiro region, provides sweetness, body and balance, while the Colombian coffee from the Huila and Tolima regions contributes bright acidity, caramel sweetness and a clean, vibrant finish. Together they create a smooth, well-balanced coffee that is equally suited to espresso, milk-based drinks and filter brewing.
Andrea Ribeiro is part of Café Delas, a sourcing initiative that promotes greater equality of opportunity for women coffee producers within the specialty coffee industry. Created in response to the barriers women have historically faced in accessing the same commercial opportunities, technical support and market visibility as their male counterparts, Café Delas works to help ensure women-led farms are recognised and rewarded on the quality of their coffee.
Every coffee we source is selected on quality first. By building long-term relationships with exceptional producers and sourcing through programmes such as Café Delas, we're able to roast coffees that deliver outstanding quality while supporting a more equitable and transparent specialty coffee industry.
THE COFFEE
A smooth, approachable coffee with a bold chocolate body, sweet caramel acidity, and a hint of toffee to finish. The combination of washed and pulped natural coffees creates clarity, sweetness, and structure, resulting in a versatile cup for all brewing methods.
THE REGION
This blend combines coffees sourced from Brazil and Colombia, selected for complementary flavours and balanced profiles. Focus is on consistency and versatility rather than origin specificity, ensuring a reliable cup even when substitutions are made with similar coffees.
THE PROCESS
After harvest, the coffees are washed or pulped natural processed to enhance sweetness, body, and clarity. Medium roasting develops the chocolate depth, caramel notes, and silky mouthfeel while preserving the balance and structure of the blend.
IN THE CUP
A daily-drink coffee with a bold chocolate body, sweet caramel acidity, and a smooth toffee finish. Silky and well-rounded, it works beautifully across all brewing methods, from filter to espresso, making it a perfect morning coffee.
There is no warehouse. That is rather the point, and it does have consequences.
Every brand here packs and posts its own orders, in its own boxes, with tracked delivery. The brands you can see are the ones that ship to your country, so your parcel is usually making a fairly short journey: a potter in Bristol posting to Britain, a studio in California posting within America.
Which does mean that an order from three brands arrives as three parcels, posted by three different people, on three different days. Whether that is an inconvenience or a small extended birthday rather depends on your temperament. It also means three lots of postage, shown before you pay, because we would rather mention it here than at the till.
Roughly how long
UK Domestic: 2–5 business days
Coming from further afield: 7–14 days. Usually quicker, but let's not prmise and it will be a lovely surprise!
Estimates, not promises. Each brand sends its own tracking, so you will be kept extremely well
Need help? Just ask.Our small team is here.
Fourteen days from delivery to tell us you have changed your mind, and fourteen more to get it back to us. No reason required, and we will not make you give one.
You are allowed to open it and try it on. Handle it as you would in a shop, and we will not quibble. Handle it as you would a rental car and we may deduct something for the difference.
Return postage is yours to pay, because the brand at the other end is a workshop rather than a warehouse. Some cover it themselves, and if yours does you will not be charged. Whatever you paid us to send it out, we refund either way, and the money goes back the way it came within fourteen days of the parcel reaching the brand.
A few things cannot come back, and only these: anything made or personalised to your order, sealed beauty products once the seal is broken, and anything perishable.
If something arrives damaged, faulty or not as described, none of the above applies. It costs you nothing, and we sort it.
Just email mail@brixbailey.com — we'll guide you through it.
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